Foreplay takes many forms, and being romanced is a favorite activity of most women, so learn a few of Jerry’s simple recipes and tips and share your new found sexiness with someone you want to get to know better -- and romance her with the fragrance of sautéing onion and garlic. 

For most men a life worth living consists of two very real and basic needs:  Food and sex.  Jerry Solomon’s A Man’s Guide to Food as Foreplay is the handbook for getting both. 

Jerry Solomon discovered early in life that being popular with women required more than just a buff bod, an expensive car, or movie star looks - it was his ability to romance women with his cooking and conversation  -- and he did it very, very well.  

Solomon has compiled his expertise and experiences into an amusing and informative how-to for bringing romance into a man’s life.  Solomon shares his experiences with women as a young man in New York City and shows how cooking helped him win hearts and bodies. You’ll find a range—from “lust of the moment” to “love of his life.”  Included are Food Notes and Must Haves so that you’ll know exactly what spices, utensils, and other accoutrements you’ll need for your arsenal.  You’ll get great cooking tips from Solomon’s gold mine of information and experience gleaned from years of owning his own food business and working for major New York City companies.   

This could be the book you’ve been searching for -- it not only gives you insight into becoming a great cook (which, face it, women love) but also how to combine your love of good food with your love of  women.  Women – this is the perfect gift for any fellow you want to help mold into the perfect man.

About the Author

Jerry Solomon is a writer, cook, artist and owns his own catering business.  Mr. Solomon worked as a recording engineer and as the Executive Director of Dining for the Hearst Corporation. He lives with his wife, Veda, in Redondo Beach, California. His son, Zach, is the inspiration for this book.