Meet the Author

Dr. Bader received his doctoral degree from Loma Linda University and he is board certified in Preventive Care. He has authored 19 books including 20,001 Kitchen Secrets, Grandmother’s Kitchen Wisdom Series, Club the Bugs & Scare the Critters, Cookbook’s Companion, 1,001 Secret Money Saving Formulas, 10,001 Food Facts, Chef’s Secrets & Household Hints, 5,001 Mysteries of Liquids & Cooking Secrets, 250 Future Food Facts & Predictions for the Millennium, To Supplement or Not to Supplement, and The Wellness Desk Reference. Dr. Bader’s books have been sold through Reader’s Digest, Doubleday, Book of the Month Club, QVC, HSN, and Barnes & Noble.

 

 

 

 

 

Wizard of Food Reveals the Secrets to Great Cooking in Bestselling Book

Top chefs and grandmothers the world over have one thing in common: They keep their best cooking advice secret.  That is why it took Dr. Myles H. Bader over 19 years to compile the many secrets he reveals in his bestselling Encyclopedia of Kitchen & Cooking Secrets.

Dr. Myles H. Bader, the “Wizard of Food,” has been a guest on over 6,000 radio and television shows including The Oprah Winfrey Show.  Breaking away from traditional cookbook models, this encyclopedia is an indispensible reference with tips not found in any other source.

The Wizard of Food’s Encyclopedia of Kitchen & Cooking Secrets offers a wide array of facts and tips that cover everything from essentials in food storage to words of wisdom that will take a dish from mediocre to mouth-watering.

 

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